About

Singapore Sushi Stories

Welcome to Singapore Sushi Stories, your gateway to the fascinating world of Japanese cuisine in the Lion City. Here, we’ve created a living archive that celebrates the journey of sushi from its arrival on our shores to its current place as a beloved culinary staple.

Our site chronicles how sushi has evolved within Singapore’s multicultural environment, adapting to local preferences while honoring its Japanese roots. Through carefully curated stories, expert interviews, and historical insights, we offer you a unique perspective on this culinary art form that has become woven into Singapore’s food identity.

  • Close-up of a premium salmon and avocado sushi roll being held by wooden chopsticks and dipped into a small, elegant bowl of soy sauce.
  • Gourmet stacked sushi rolls featuring salmon and avocado, garnished with bright green tobiko (fish roe) and presented elegantly on a dark black plate.

Vision

At Singapore Sushi Stories, we envision creating the most comprehensive digital tapestry of sushi culture in Singapore. We aim to bridge tradition with innovation, connecting sushi enthusiasts with the rich heritage and evolving landscape of Japanese cuisine in our unique Singaporean context.

Mision

We are dedicated to documenting, celebrating, and preserving the vibrant sushi ecosystem that has flourished in Singapore. Through meticulous research, engaging storytelling, and community building, we strive to:

  • Capture the authentic voices of sushi artisans and enthusiasts across Singapore
  • Provide accessible yet profound insights into sushi traditions, innovations, and experiences
  • Create a living archive that evolves alongside Singapore’s dynamic sushi scene
  • Foster a deeper appreciation for the craftsmanship, ingredients, and cultural significance of sushi

Our Culture

Singapore Sushi Stories is more than just a collection of articles—it’s a community bound by shared passion and values:

Curious Authenticity

We approach every story with genuine curiosity and a commitment to authenticity. Our content reflects thorough research, first-hand experiences, and conversations with those who bring sushi to life in Singapore.

Inclusive Exploration

We celebrate the diverse interpretations of sushi across Singapore’s multicultural landscape. From traditional Japanese establishments to innovative fusion concepts, we embrace the full spectrum of sushi experiences available in our city.

Community Connection

We believe in fostering meaningful connections between sushi creators and enthusiasts. Our platform serves as a bridge linking chefs, restaurant owners, suppliers, and diners through shared stories and discoveries.

Sustainable Mindfulness

We promote consciousness about the environmental impact of sushi consumption. Through our coverage, we highlight sustainable practices within Singapore’s sushi industry and encourage responsible enjoyment of this beloved cuisine.

Meet Our Team

Behind Singapore Sushi Stories are two passionate writers dedicated to documenting and sharing the rich tapestry of Japanese culinary culture in Singapore.

Two people picking up sushi rolls with chopsticks from a wooden platter of assorted sushi.

Sue Lin, Founder & Head Writer

A third-generation Singaporean with a profound love for both local and Japanese cuisines, Sue brings 15 years of food writing experience to Singapore Sushi Stories. After studying Japanese culinary literature in Tokyo and interviewing master sushi chefs across Japan, she returned to Singapore with a mission to chronicle the unique evolution of sushi in her homeland.

Sue’s articles have appeared in numerous food publications across Asia, and her literary approach to food writing transforms technical culinary information into compelling narratives accessible to all readers.

Hiroshi Tanaka, Writer & Cultural Researcher

Born in Osaka and now proudly calling Singapore home for the past decade, Hiroshi combines his Japanese heritage with his love for Singaporean culture in his writing. With a background in culinary literature and experience writing for Japanese food magazines, he brings poetic sensitivity and cultural context to our stories.

Hiroshi specializes in long-form contents that explore the philosophical and cultural aspects of sushi, helping readers understand not just what they’re eating, but the centuries of tradition behind each carefully crafted piece.

Together, Sue and Hiroshi blend their complementary writing styles and cultural perspectives to create content that celebrates both the technical craftsmanship and cultural significance of sushi in Singapore’s diverse food landscape. Their collaborative work aims to educate, entertain, and inspire readers to explore Singapore’s rich sushi scene with greater appreciation and knowledge.