Best Sushi in Singapore: An Introduction to Singapore Sushi Stories

Discover the best sushi in Singapore with premium sushi, nigiri sushi, and sushi rolls crafted from fresh seafood flown directly from Japan. Enjoy exquisite Japanese dining at top sushi bars and Japanese restaurants offering handmade sushi, assorted sashimi, miso soup, and tempura. Whether for lunch or dinner, Singapore’s vibrant sushi scene caters to all tastes and budgets with authentic Japanese food and dining experiences.

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Sushi Stories

What is Sushi All About?

Best Sushi in Singapore

Singapore’s vibrant sushi scene offers the best sushi in Singapore, featuring fresh sushi, nigiri sushi, sushi rolls, and assorted sashimi made with premium ingredients. Popular Japanese restaurants and sushi bars provide authentic Japanese cuisine, including omakase and value-for-money options for lunch and dinner. Reservations are recommended during peak hours to enjoy a seamless dining experience with exquisite sushi and Japanese dishes inspired by Tokyo’s culinary traditions.

Delicious sushi assortment with fresh ingredients
Artfully plated nigiri sushi served on a textured rock plate, showcasing traditional Japanese craftsmanship

Nigiri Sushi

Nigiri sushi is a key part of Japanese dining, featuring fresh fish or seafood atop seasoned rice. In Singapore, it is crafted with high-quality seafood sourced from Japan, ensuring perfect flavor and texture. Served with traditional sides like miso soup and wasabi, nigiri sushi offers an authentic and complete meal experience.

Best Japanese Restaurants

Japanese restaurants in Singapore range from casual sushi bars to upscale dining offering omakase menus and authentic Japanese dishes. Featuring premium ingredients and fresh seafood flown in regularly, popular locations include Ngee Ann City, Holland Village, and International Plaza.

Overhead view of a full Japanese dining spread featuring various dishes: maki rolls, sashimi, yakitori skewers, gyoza dumplings, onigiri rice balls, and miso soup.
A dish of sushi garnished with little Sakura flowers, remaining true to its Japanese heritage.

Japanese Food

Japanese food in Singapore is renowned for its freshness and premium ingredients, featuring dishes like sushi, sashimi, donburi, ramen, and unagi. Many Japanese restaurants offer handmade sushi and fresh seafood flown directly from Japan, complemented by traditional sides.

Japanese Dining

Japanese dining in Singapore offers a blend of tradition and modern culinary artistry, featuring fresh sushi rolls, nigiri, and assorted sashimi. Diners enjoy authentic Japanese dishes like miso soup, ramen, and tempura in settings from casual sushi bars to refined omakase dinners.

Close-up of a sushi chef's hands meticulously forming a piece of nigiri with fresh salmon and seafood on a white cutting board, emphasizing the artisanal process.
Overhead shot of three dark wooden serving boards displaying assorted sushi and nigiri, including ebi (shrimp), maguro (tuna), tamagoyaki (egg), and crab stick, set with ginger, soy sauce, and wasabi.

Fresh Sashimi

Fresh sashimi, a highlight of Japanese cuisine, features premium sashimi-grade seafood flown directly from Japan to Singapore’s top sushi restaurants. Served without rice and accompanied by traditional garnishes, it offers a refined, fresh taste that exemplifies the best of Japanese food.

Handmade Sushi

Handmade sushi in Singapore showcases the skill of sushi chefs crafting each piece with fresh seafood and premium ingredients. This artisanal approach ensures delicious, authentic sushi rolls, nigiri, and handrolls. Many sushi bars and Japanese restaurants highlight handmade sushi as a mark of quality and craftsmanship.

Assorted handmade sushi including nigiri, rolls, and handrolls made with fresh, high-quality seafood in Singapore.
Artistic presentation of diverse nigiri and sashimi cuts, including salmon, snapper, mackerel, clam, and octopus, each expertly dressed with sauces and microgreens on a white background.

Fresh Seafood

Fresh seafood is the cornerstone of exceptional sushi. Sushi restaurants prioritize sourcing high quality seafood flown in regularly from Japan to maintain freshness and flavor. From salmon and tuna to uni and caviar, the variety of fresh seafood available allows chefs to create diverse and exquisite sushi dishes. This commitment to fresh seafood enhances the dining experience, ensuring that every plate served is a testament to the rich flavors and textures that define Japanese food.