The Slow Table at Tomi Sushi
It’s a little after twelve, and the mall outside is doing what malls do. People stream past the windows of Millenia Walk, bags swinging, phones up, everyone late for something. I step inside Tomi Sushi…
It’s a little after twelve, and the mall outside is doing what malls do. People stream past the windows of Millenia Walk, bags swinging, phones up, everyone late for something. I step inside Tomi Sushi…
Roxy Square has never needed much theatre. The corridors are practical, the lighting fluorescent, the shops tucked into corners you can miss if you walk too quickly. On a weekday after lunch, when Katong outside…
By Sue Lin for Singapore Sushi Stories I’d ordered, and now there was nothing to do but wait. The counter was cool under my forearms, the wood worn smooth by years of elbows like mine….
I’ve been eating sushi around this island for years now, and somewhere along the way, I stopped chasing the flashy plates. What holds my attention now is quieter. The way rice is seasoned. Whether the…
By Sue Lin for Singapore Sushi Stories It’s just past two, and the lunch crowd has thinned out. Inside Tanjong Pagar Plaza, the light is flat and practical, the kind that doesn’t flatter anything. There’s…
The room was almost empty when I walked in. Just past eleven, and the sushi counter sat quiet, the fish laid out fresh under the case, glistening a little. A chef wiped down his station….
I’ve eaten a lot of sashimi in this city. More than I can count, honestly, spread across maybe years of quiet lunches, rushed dinners, and slow evenings with sake I probably shouldn’t have ordered on…
By Sue Lin for Singapore Sushi Stories I hadn’t even set down my bag when the salmon appeared. One moment I was sliding into the seat, still catching my breath, phone half out of my…
The rain came without warning, the way it always does here. One minute the sky was that flat white glare. The next, the whole street went dark and the water came down in sheets, drumming…
The first time chirashi don made me pause, it wasn’t the fish. It was the rice. Warm, seasoned, holding everything above it the way good foundations do; quietly, without asking for credit. I’d been eating…
I stepped in from the noise, and the noise let me go. Suntec City had been its usual self that afternoon. Trolleys squeaking, lift doors chiming, a queue somewhere spilling into the walkway. But the…
The mall was emptying out when my plate came rolling in. It was almost nine, that soft hour when the escalators keep moving but nobody rides them. A shutter clattered halfway down somewhere near the…
There is always one piece left. It sits at the corner of the plate, golden and quiet, while the salmon and tuna disappear first. The tamago. The folded egg. The one I always save for…
I ordered sushi to my desk on a Tuesday afternoon, expecting to be let down. You know the feeling. Delivery sushi usually means tired rice, limp seaweed, and the sadness of food that has travelled…
The clock had just passed noon when I stepped off the street and into the cool dim of a small sushi bar. Outside, the air shimmered above the pavement. The heat pressed against my back…
A single, pristine slice of fish, glistening under the soft light of a sushi restaurant, resting elegantly on a bed of shredded daikon radish. Few culinary experiences are as pure and direct as enjoying high-quality…
The evening air in Singapore holds onto the day’s heat long after the sun goes down. I turned off a noisy street in Tanjong Pagar, leaving the bright glow of neon signs and the endless…
The sky above Singapore rarely warns you before it breaks. One moment, the heavy afternoon sun beats down on the pavement, and the next, thick charcoal clouds roll in over the city skyline. I felt…
The hinoki wood counter glows under a soft light, smooth and unadorned. Across from you stands the itamae, or sushi chef, a figure of calm authority whose hands move with a practiced, rhythmic grace. You…
There is an almost universal appeal to a perfect plate of salmon sashimi. The vibrant, deep orange hue, marbled with delicate white striations of fat. The cool, smooth texture that yields with a gentle, buttery…
The quiet focus in a chef’s eyes, the swift, elegant arc of a long blade, the precise placement of a single glistening slice of fish upon a perfectly formed pillow of rice. This is the…
Walking into a sushi restaurant in Singapore is always a treat, but there’s a special kind of excitement that comes with discovering a seasonal special on the menu. While we enjoy our favorite salmon and…
There’s a certain magic in watching sushi glide by. Plates spin in a steady, hypnotic rhythm, each one carrying a tiny promise, a slice of salmon, a curl of eel, a playful roll that makes…
Let’s be honest: my bank account usually cries whenever I think about raw fish. We’ve all been there, starving for a good chirashi don but realizing we only have $20 in our pocket. I’ve spent…
The allure of a sushi buffet is undeniable—an endless parade of colorful nigiri, maki, and fresh sashimi promises a feast for both the eyes and the palate. In Singapore, the love for these all-you-can-eat Japanese…
A plate of beautifully arranged sashimi represents Japanese cuisine in its purest form. Each glistening slice of raw fish showcases freshness, quality, and the chef’s skill. In Singapore, where Japanese food is loved, the experience…
There is a certain magic to the phrase omakase. In Japanese, it translates to “I’ll leave it up to you,” and in the world of sushi, it signifies the ultimate dining experience. A sushi omakase…
Many diners are big fans of authentic sushi places, drawn by their unique atmosphere and the culinary artistry on display. In a city like Singapore, where there are countless places for sushi ranging from casual…
Not long ago, the idea of finding authentic Japanese sushi outside of a formal, high-end restaurant was almost unthinkable in Singapore. Today, you can find it everywhere: neatly packed in supermarket chillers, served fresh in…
Sushi stands as one of the most recognizable Japanese dishes, its image conjuring pristine slices of raw fish laid upon hand-shaped mounds of vinegared rice. A staple at sushi restaurants and sushi bars around the…
Welcome to Singapore Sushi Stories, your gateway to the fascinating world of Japanese cuisine in the Lion City. Here, we’ve created a living archive that celebrates the journey of sushi from its arrival on our shores to its current place as a beloved culinary staple...
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