Singapore’s love affair with sushi is undeniable. From high-end omakase counters to bustling conveyor belt eateries, Japanese restaurants and Japanese sushi restaurants across the city offer a diverse range of options for every palate. The…
There is a certain magic to the phrase omakase. In Japanese, it translates to “I’ll leave it up to you,” and in the world of sushi, it signifies the ultimate dining experience. A sushi omakase…
Singapore is a culinary crossroads, a place where flavors from around the world meet, mingle, and create something entirely new. This vibrant spirit of innovation has profoundly shaped every cuisine that arrives on its shores,…
Not long ago, the idea of finding authentic Japanese sushi outside of a formal, high-end restaurant was almost unthinkable in Singapore. Today, you can find it everywhere: neatly packed in supermarket chillers, served fresh in…
When you think about Singapore’s vibrant food landscape, the city’s beloved hawker centers and multicultural delights may take the lead. Yet, if you look a bit closer, you’ll notice how Japanese cuisine—and especially sushi—has quietly…
Long before the sushi bar became an everyday haven for food lovers and the word “omakase” echoed through Singapore’s acclaimed dining rooms, the first pioneering sushi chefs Singapore laid the groundwork for a new era…
Welcome to Singapore Sushi Stories, your gateway to the fascinating world of Japanese cuisine in the Lion City. Here, we’ve created a living archive that celebrates the journey of sushi from its arrival on our shores to its current place as a beloved culinary staple...
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